Pastry Chef Manager Position

17 hours ago


St Austell, Cornwall, United Kingdom CV-Library Full time
Job Overview:

We are looking for a highly skilled Pastries Team Lead to join our culinary team at a luxurious hotel near Falmouth, Cornwall.

The successful candidate will be responsible for overseeing the pastry section, ensuring high standards of food safety, hygiene, and Health & Safety regulations are met. This role requires a creative flair, extensive knowledge of ingredients, and a passion for delivering exceptional quality pastries.

The ideal candidate will have experience in managing staff, ordering stock, and maintaining kitchen organization. They should be able to work flexible shifts, including evenings and weekends, and hold a valid driver's license.

Key Accountabilities:

  • Lead the pastry team to deliver exceptional customer service and quality products.
  • Ensure all health and safety regulations are met, and maintain high standards of cleanliness and organization.
  • Manage stock levels, place orders, and maintain relationships with suppliers.
  • Collaborate with other departments to ensure seamless operations and achieve business objectives.

Requirements:

  • NVQ Professional Cookery (Levels 1-5) or equivalent.
  • Food Hygiene/Safety & H&S Certifications (Levels 1-4).
  • Excellent organizational and coordination skills.
  • Able to work flexible shifts, including evenings and weekends.
  • A valid driver's license.

Salary Range: £45,000 - £60,000 per annum, plus comprehensive benefits package.



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