Executive Kitchen Manager
5 days ago
We are seeking an experienced Senior Sous Chef to join our team at Check On Recruitment in a stunning hotel near St Austell. The ideal candidate will be passionate about using quality local produce and have experience in all sections of the kitchen, including pastry.
The successful applicant will have previous experience as a Sous Chef, preferably in a hotel environment. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
About Our Restaurant:
We offer guests a relaxed dining experience by preparing a variety of unique and mouth-watering dishes, including a rotating specials menu and the arrival of a unique conference menu.
Responsibilities:
- Ordering and monitoring supplies
- Managing and controlling food costs
- Experience in all sections of the kitchen
Requirements:
- Sous Chef level experience, preferably in a hotel
- Experience in all sections of the kitchen
This is a full-time, permanent position requiring a creative and passionate individual who can work well within a team.
What We Offer:
A competitive salary of £33,500 per year, plus tips. Additional benefits include company pension, discounted or free food, employee discount, gym membership, and on-site parking.
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