Executive Chef de Partie

5 days ago


St Austell, Cornwall, United Kingdom Check On Recruitment Full time
About the Job:

As a Chef de Partie at Check On Recruitment, you will be responsible for overseeing the day-to-day preparation and service of food in our hotel kitchen. This is a fantastic opportunity to work in a dynamic and ambitious environment, with opportunities for career progression and professional development.

Key Responsibilities:
  1. Food Safety and Quality: Ensure that all food prepared and delivered meets the highest standards of quality and safety.
  2. Team Management: Lead and motivate a team of Chefs to deliver exceptional results in a fast-paced kitchen environment.
  3. Training and Development: Provide guidance and support to junior staff members to help them develop their skills and achieve their full potential.
  4. Menu Planning and Implementation: Assist the Head Chef in planning and implementing menus that meet the needs of our clients and exceed their expectations.
Requirements:
  • Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety.
  • Proven track record of delivering exceptional food quality and safety in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong attention to detail and ability to maintain high standards in a fast-paced environment.
Salary and Benefits:

The salary for this position is approximately £35,000 - £45,000 per annum, depending on experience. We offer a range of benefits, including opportunities for career progression and a competitive salary package.


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