Executive Pastry Culinary Lead
5 days ago
We are seeking an experienced Pastries Team Leader to oversee the day-to-day operation of our pastry section in a luxurious hotel near Falmouth, Cornwall.
This key role involves ensuring adherence to high standards of food safety, hygiene, and Health & Safety regulations. The successful candidate will possess a creative flair, extensive knowledge of ingredients, and a passion for delivering exceptional quality pastries using fresh, seasonal produce.
The ideal candidate will have experience in managing staff, ordering stock, and maintaining kitchen organization. They should be able to work flexible shifts, including evenings and weekends, and hold a valid driver's license.
Key Responsibilities:
- Lead the pastry team to deliver exceptional customer service and quality products.
- Ensure all health and safety regulations are met, and maintain high standards of cleanliness and organization.
- Manage stock levels, place orders, and maintain relationships with suppliers.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements:
- NVQ Professional Cookery (Levels 1-5) or equivalent.
- Food Hygiene/Safety & H&S Certifications (Levels 1-4).
- Excellent organizational and coordination skills.
- Able to work flexible shifts, including evenings and weekends.
- A valid driver's license.
Compensation: Excellent salary (£45,000 - £60,000 per annum) and comprehensive benefits package.
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