Executive Head of Culinary Operations
16 hours ago
Job Opportunity
A reputable hospitality establishment in Truro is seeking a skilled and experienced individual to manage the food and beverage operations.
This full-time position offers an annual salary up to £35,000 depending on experience, plus annual bonus, gratuities, and company benefits.
Responsibilities:- Lead the food and beverage department, driving service standards and overseeing all aspects of the operation.
- Motivate and support the team to provide exceptional service and foster a positive culture among guests.
- Develop and maintain high standards of quality, cleanliness, and safety in dining areas.
- Monitor inventory levels, manage costs, and optimise profitability.
- Proven track record in a similar role within the hospitality sector.
- Strong leadership abilities to inspire and support team members.
- Passion for food, beverage, and hospitality.
- Familiarity with food and beverage operations, including ordering, inventory control, and menu development.
- Willingness to work flexible hours and weekends when necessary.
- Certification in food safety and sanitation is a bonus.
- Annual salary up to £35,000.
- Annual bonus.
- Gratuities.
- Company benefits.
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