Executive Head of Culinary Operations

16 hours ago


St Austell, Cornwall, United Kingdom CV-Library Full time

Job Opportunity

A reputable hospitality establishment in Truro is seeking a skilled and experienced individual to manage the food and beverage operations.

This full-time position offers an annual salary up to £35,000 depending on experience, plus annual bonus, gratuities, and company benefits.

Responsibilities:
  • Lead the food and beverage department, driving service standards and overseeing all aspects of the operation.
  • Motivate and support the team to provide exceptional service and foster a positive culture among guests.
  • Develop and maintain high standards of quality, cleanliness, and safety in dining areas.
  • Monitor inventory levels, manage costs, and optimise profitability.
Requirements:
  • Proven track record in a similar role within the hospitality sector.
  • Strong leadership abilities to inspire and support team members.
  • Passion for food, beverage, and hospitality.
  • Familiarity with food and beverage operations, including ordering, inventory control, and menu development.
  • Willingness to work flexible hours and weekends when necessary.
  • Certification in food safety and sanitation is a bonus.
Key Benefits:
  • Annual salary up to £35,000.
  • Annual bonus.
  • Gratuities.
  • Company benefits.


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