Luxury Hotel Pastries Head
14 hours ago
Join our team as a Pastries Department Head and take on the challenge of leading our pastry section at a luxurious hotel near Falmouth, Cornwall.
This exciting opportunity involves overseeing the day-to-day operation of the pastry section, ensuring adherence to high standards of food safety, hygiene, and Health & Safety regulations. The successful candidate will possess a creative flair, extensive knowledge of ingredients, and a passion for delivering exceptional quality pastries.
The ideal candidate will have experience in managing staff, ordering stock, and maintaining kitchen organization. They should be able to work flexible shifts, including evenings and weekends, and hold a valid driver's license.
Main Responsibilities:
- Lead the pastry team to deliver exceptional customer service and quality products.
- Ensure all health and safety regulations are met, and maintain high standards of cleanliness and organization.
- Manage stock levels, place orders, and maintain relationships with suppliers.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements:
- NVQ Professional Cookery (Levels 1-5) or equivalent.
- Food Hygiene/Safety & H&S Certifications (Levels 1-4).
- Excellent organizational and coordination skills.
- Able to work flexible shifts, including evenings and weekends.
- A valid driver's license.
Salary Range: £45,000 - £60,000 per annum, plus comprehensive benefits package.
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