Hotel Pastry Director
13 hours ago
Check On Recruitment is seeking a highly skilled Senior Sous Chef to join our team in a stunning hotel near St Austell. As a key member of our kitchen team, you will be responsible for creating exceptional dining experiences for our guests using quality local produce and demonstrating culinary expertise.
About the Team:
We are a close-knit team of professionals dedicated to delivering outstanding customer service and quality cuisine. If you have previous experience as a Sous Chef, preferably in a hotel environment, we encourage you to apply.
Responsibilities:
- Leading kitchen staff and maintaining high standards of food quality and presentation
- Developing and implementing new recipes and menus
- Monitoring inventory levels and ordering supplies as needed
Requirements:
- Sous Chef level experience, preferably in a hotel
- Ability to work well under pressure and maintain a calm demeanor during peak periods
Enjoy a competitive salary of £33,500 per year, plus tips, along with additional benefits such as company pension, discounted or free food, employee discount, gym membership, and on-site parking.
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