Hotel Kitchen Director
15 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a 4-star hotel undergoing refurbishment. This is an excellent opportunity for a culinary professional to take on a key leadership role and contribute to the success of our esteemed establishment.
Key Responsibilities:
- Culinary Leadership: Support the Head Chef in ensuring smooth kitchen operations, drive culinary excellence, and contribute to the development of new menu items.
- Team Collaboration: Work closely with the Head Chef and Executive Chef to develop and refine the Brasserie menu using seasonal ingredients and local flavors.
- Quality Control: Monitor food quality throughout preparation and service for consistency.
- Cost Control: Oversee food quantities and portioning to meet demand, minimize waste, and control costs in line with company objectives.
Our Offering:
- A competitive salary range of £45,000 - £55,000 per annum, based on experience.
- A comprehensive benefits package, including free meals, parking, discounted food, beverages, accommodation, and spa treatments.
- Opportunities for career progression and professional development.
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