Airport Sous Chef
4 days ago
The C and N Recruitment company is seeking a highly skilled and experienced Airport Sous Chef to join their team at a 4* hotel in the countryside of St Albans.
About the Role:
The successful candidate will oversee the kitchen operations, manage staff, and ensure exceptional food quality. This is an exciting opportunity for a seasoned professional to work in a luxury environment and make a significant impact on the hotel's culinary reputation.
Responsibilities:
- Lead a team of chefs to deliver high-quality dishes
- Maintain a clean and organized kitchen
- Implement efficient food preparation and service systems
- Source fresh ingredients and suppliers
- Develop menus and specials
Requirements:
- 5+ years of experience as a senior chef in a similar environment
- Excellent leadership and communication skills
- Degree in culinary arts or equivalent
- Strong problem-solving and time management abilities
What We Offer:
- Competitive salary: £45,000 - £55,000 per annum
- Bonus scheme and profit-sharing opportunities
- Free meals and parking
- Overtime paid after 40 hours
- 28 days holiday plus birthday
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