Executive Chef
21 hours ago
This is a fantastic opportunity for an ambitious and experienced Sous Chef to take on a key leadership role in our busy brasserie restaurant at a 4-star hotel. As a key member of our kitchen team, you will be responsible for leading by example, driving culinary excellence, and contributing to the success of our esteemed establishment.
Responsibilities:
- Food Quality and Presentation: Ensure that all dishes prepared meet the highest standards of quality and presentation.
- Kitchen Operations: Oversee food quantities and portioning to meet demand, minimize waste, and control costs in line with company objectives.
- Team Motivation: Support the Head Chef in motivating and guiding the kitchen team to achieve their full potential.
- Menu Development: Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu using seasonal ingredients and local flavors.
Your Benefits:
- A competitive salary range of £45,000 - £55,000 per annum, based on experience.
- A comprehensive benefits package, including free meals, parking, discounted food, beverages, accommodation, and spa treatments.
- Opportunities for career progression and professional development.
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Executive Chef
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