Airport Culinary Operations Manager

5 days ago


St Albans, Hertfordshire, United Kingdom C&N Recruitment Services Limited Full time
C&N Recruitment Services Limited: A Prestigious Opportunity

We are seeking a highly skilled Sous Chef to join our brasserie restaurant team at a 4-star hotel undergoing refurbishment. This is an excellent opportunity for a culinary professional to take on a key leadership role and contribute to the success of our esteemed establishment.

Key Responsibilities:

  • Culinary Excellence: Prepare and cook dishes to the highest standards, adhering to recipes and presentation guidelines. Monitor food quality throughout preparation and service for consistency.
  • Kitchen Management: Oversee food quantities and portioning to meet demand, minimize waste, and control costs in line with company objectives.
  • Team Leadership: Support the Head Chef in ensuring smooth kitchen operations. Step in to lead the team when needed and assist in developing new menu items.
  • Health and Safety: Follow all health, safety, and hygiene policies.
  • Menu Development: Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu using seasonal ingredients and local flavors.

What We Offer:

  • A competitive salary range of £45,000 - £55,000 per annum, based on experience.
  • A wide range of training and development opportunities.
  • Free meals, parking, discounted food, beverages, accommodation, and spa treatments.
  • 28 days holiday per year, plus an extra day for your birthday.

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