Culinary Lead
15 hours ago
Collins King & Associates Limited is proud to offer a unique chance for a skilled Sous Chef to take on a leading role in our esteemed country house hotel in Hertfordshire.
This exciting opportunity comes with the chance to work alongside our experienced Executive Chef, driving culinary excellence and innovation across our multiple outlets.
Your Key Responsibilities:
- Drive culinary excellence and innovation, developing and implementing new menu ideas and concepts.
- Work closely with the Executive Chef to lead the kitchen team, maintaining exceptional standards of food quality and presentation.
- Mentor and train junior chefs to enhance their skills and knowledge.
About You:
- A minimum of 5 years' experience in a senior kitchen role, preferably in a similar environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
What We Offer:
An annual salary of £55,000 - £65,000, depending on experience, plus benefits, including a generous bonus scheme, free meals on duty, and access to our employee assistance programme.
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