Senior Kitchen Manager

2 weeks ago


St Albans, Hertfordshire, United Kingdom Sopwell House Full time
About Our Culinary Team

We are a dynamic and ambitious team of chefs who share a passion for delivering exceptional culinary experiences. As a key member of our team, you will have the opportunity to develop your skills, work with a talented group of individuals, and contribute to creating unforgettable dining experiences for our guests.

Role Overview

We are seeking an experienced Sous Chef to join our team, working closely with the Head Chef to deliver exceptional culinary experiences. This role requires strong leadership and collaboration skills, as well as a passion for culinary excellence.

Main Responsibilities
  • Food Preparation & Quality Control: Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency.
  • Operational Excellence: Oversee food quantities and portioning to meet restaurant demand, minimising food waste and controlling costs.
  • Team Leadership & Collaboration: Support and work closely with the Head Chef to ensure smooth kitchen operations, stepping in to lead the kitchen team when needed and assisting in developing new menu items.
  • Health & Safety Compliance: Follow all company health, safety, and hygiene policies, reporting maintenance needs, accidents, and any unsafe working conditions.
  • Menu Development: Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour.
  • Special Dietary Considerations: Ensure allergens are clearly displayed and alternative options are available for diners with specific dietary needs.
  • Assist Banqueting Operations: Support our Banqueting team with culinary expertise during busy functions or events as required.
Requirements

To succeed in this role, you will need:

  • Experience: At least 2 years of experience as a Sous Chef or Chef de Partie in a similar high-quality restaurant or brasserie setting.
  • Qualifications: A diploma or degree in culinary arts, NVQ, or equivalent qualification in a related field.
  • Passion for Culinary Excellence: Bring creativity, attention to detail, and a deep appreciation for food and flavours, contributing to an unforgettable dining experience.
  • Leadership & Teamwork: Be collaborative, supportive, and ready to lead by example in a busy kitchen environment.
What We Offer

As a valued member of our team, you can expect:

  • Career Development: Enjoy a wide range of training and development opportunities to further your skills.
  • Employee Perks: Free meals, parking, discounted food, beverages, accommodation, and spa treatments.
  • Holidays: 28 days holiday per year, plus an extra day for your birthday.
  • Competitive Salary & Benefits: We offer an attractive salary and benefits scheme, with staff accommodation available.

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