Award Winning Executive Chef
1 month ago
Located in the heart of Hertfordshire, we are a luxury country house hotel with a multiple award-winning Spa and Conference and Banqueting facilities. Our culinary team is passionate about creating an exceptional dining experience for our guests and local community.
About the RoleWe are seeking an experienced Chef de Partie to join our team as an Award Winning Executive Chef. The successful candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.
The ideal candidate will have at least 2 years' experience in a similar position and hold a diploma or degree from an accredited university in culinary arts or NVQ or related major.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist whilst monitoring food quality.
- Ensure adherence to quality expectations and standards.
- Monitor the quantity of food that is prepared and the portions that are served in order to ensure all staff are catered for and control food waste.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Maintain high standards of internal customer satisfaction whilst ensuring the food cost is kept in line with approved budgets.
- Ensure the quality of the food items and notify chef if a product does not meet specifications.
- Ensure allergens are displayed accordingly and alternative options are available.
- On occasion to assist Banqueting with particularly busy functions.
- Wide range of Training & Development opportunities.
- Free staff meals & parking.
- Discounted Food & Beverage, Accommodation, and Spa.
- 28 days holiday + 1 Extra Holiday Day on Birthday.
- Very competitive salary and benefits scheme.
- Staff accommodation available.
Salary: £28000 per annum.
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