Restaurant Sous Chef

6 days ago


St Albans, Hertfordshire, United Kingdom C and N Recruitment Full time

C and N Recruitment is proud to present an exciting opportunity for a talented Airport Chef de Partie to join their esteemed Brasserie restaurant in the countryside of St Albans.

This fantastic role offers the chance to work in a luxury environment, serving a mix of British and Mediterranean cuisine in an elegant open-plan space.

The successful candidate will have the opportunity to:

  • Pursue a career with excellent opportunities for growth and development
  • Work with fresh ingredients to create delicious dishes
  • Enjoy a competitive salary of approximately £28,000 per annum, plus benefits
  • Relish the chance to cook various cuisines and develop new recipes
  • Have good knife skills and be able to work under pressure

Benefits include:

  • Training and development to enhance your culinary skills
  • Free staff meals and parking, making it easy to commute to work
  • Discounted food and beverage, accommodation, and spa facilities, perfect for relaxing after a long shift
  • 28 days holiday plus birthday off, allowing you to recharge and spend time with loved ones
  • Overtime paid after 40 hours, ensuring you are fairly compensated for your hard work
  • Service charge, providing additional income

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