Restaurant Sous Chef
6 days ago
C and N Recruitment is proud to present an exciting opportunity for a talented Airport Chef de Partie to join their esteemed Brasserie restaurant in the countryside of St Albans.
This fantastic role offers the chance to work in a luxury environment, serving a mix of British and Mediterranean cuisine in an elegant open-plan space.
The successful candidate will have the opportunity to:
- Pursue a career with excellent opportunities for growth and development
- Work with fresh ingredients to create delicious dishes
- Enjoy a competitive salary of approximately £28,000 per annum, plus benefits
- Relish the chance to cook various cuisines and develop new recipes
- Have good knife skills and be able to work under pressure
Benefits include:
- Training and development to enhance your culinary skills
- Free staff meals and parking, making it easy to commute to work
- Discounted food and beverage, accommodation, and spa facilities, perfect for relaxing after a long shift
- 28 days holiday plus birthday off, allowing you to recharge and spend time with loved ones
- Overtime paid after 40 hours, ensuring you are fairly compensated for your hard work
- Service charge, providing additional income
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Brasserie Sous Chef
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Executive Chef Assistant
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St Albans, Hertfordshire, United Kingdom C&N Recruitment Services Limited Full timeC&N Recruitment Services Limited is currently seeking an experienced Sous Chef to join their kitchen team at a 4-star hotel. The successful candidate will be responsible for overseeing daily operations, ensuring the quality of food, and maintaining high standards in the kitchen.The ideal candidate will have a passion for cooking and a keen eye for detail....
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