Executive Chef for Brasserie Operations

3 weeks ago


St Albans, Hertfordshire, United Kingdom C&N Recruitment Services Limited Full time

C&N Recruitment Services Limited is currently seeking an experienced Sous Chef to join their kitchen team at a 4-star hotel. The successful candidate will be responsible for overseeing daily operations, ensuring the quality of food, and maintaining high standards in the kitchen.

The ideal candidate will have a passion for cooking and a keen eye for detail. They will work closely with the Head Chef to develop new menu items and ensure smooth kitchen operations. The role involves preparing and cooking dishes to the highest quality standards, monitoring food quantities, and controlling costs.

Key responsibilities include:

  • Preparing and cooking dishes to meet restaurant demand, adhering to recipes and presentation guidelines
  • Overseeing food quantities and portioning to minimize waste and control costs
  • Supporting the Head Chef in developing new menu items and refining the existing menu
  • FOLLOWING ALL COMPANY HEALTH, SAFETY, AND HYGIENE POLICIES

Salary: £35,000 - £45,000 per annum, depending on experience.

In addition to a competitive salary, the successful candidate can expect to receive a range of benefits, including:

  • A wide range of training and development opportunities to further their skills
  • Free meals, parking, discounted food, beverages, accommodation, and spa treatments
  • 28 days holiday per year, plus an extra day for their birthday

This is an excellent opportunity for an ambitious and skilled Sous Chef to take on a leadership role in a fast-paced kitchen environment. If you are a motivated individual with a passion for cooking, please submit your application.


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