Hotel Brasserie Operations Lead

3 days ago


St Albans, Hertfordshire, United Kingdom Sopwell House Full time
About the Role: We are seeking an experienced hospitality professional to join our team as a Brasserie Restaurant Supervisor. This is a fantastic opportunity to develop your leadership skills and take your career to the next level. As a key member of our team, you will oversee the daily operations of our brasserie restaurant, ensuring seamless delivery of high-quality food and exceptional customer service. You will lead a skilled team to maintain our standards of excellence, whilst driving sales growth through effective menu management and promotional activities.

Key Responsibilities: The successful candidate will have responsibility for:
• Overseeing the daily operations of our brasserie restaurant
• Leading a skilled team to deliver exceptional dining experiences for our guests
• Maintaining our high standards of service and quality
• Driving sales growth through effective menu management and promotional activities

Skills and Qualifications: We are seeking an experienced hospitality professional with a passion for delivering outstanding results. Your skills and qualifications should include excellent leadership and communication skills, ability to work under pressure, and a proven track record of success in a similar role. Familiarity with the UK hospitality industry and knowledge of relevant laws and regulations would be advantageous.

What We Offer: We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and growing organization.

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