Hotel Brasserie Operations Lead
3 days ago
Key Responsibilities: The successful candidate will have responsibility for:
• Overseeing the daily operations of our brasserie restaurant
• Leading a skilled team to deliver exceptional dining experiences for our guests
• Maintaining our high standards of service and quality
• Driving sales growth through effective menu management and promotional activities
Skills and Qualifications: We are seeking an experienced hospitality professional with a passion for delivering outstanding results. Your skills and qualifications should include excellent leadership and communication skills, ability to work under pressure, and a proven track record of success in a similar role. Familiarity with the UK hospitality industry and knowledge of relevant laws and regulations would be advantageous.
What We Offer: We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and growing organization.
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