Sous Chef Role in Hotel Kitchen
3 weeks ago
We are currently recruiting for a Sous Chef to join our team at a prestigious hotel. As a key member of the kitchen team, you will be responsible for delivering exceptional cuisine to our guests. The successful candidate will have a strong background in cooking and a proven track record of leading a kitchen team.
The role involves a range of responsibilities, including:
- Preparing and cooking dishes to meet restaurant demand, using seasonal ingredients and local flavors
- Monitoring food quantities and controlling costs to maintain profitability
- Supporting the Head Chef in developing new menu items and refining the existing menu
- Ensuring that all company health, safety, and hygiene policies are followed
Salary: £40,000 - £50,000 per annum, depending on experience.
The successful candidate will also benefit from a comprehensive package of benefits, including:
- Training and development opportunities to enhance their skills
- Free meals, parking, discounted food, beverages, accommodation, and spa treatments
- 28 days holiday per year, plus an extra day for their birthday
If you are a driven and talented Sous Chef looking for a new challenge, we would love to hear from you.
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