Head of Kitchen Operations at 4* Hotel

2 days ago


St Albans, Hertfordshire, United Kingdom C&N Recruitment Services Limited Full time

C&N Recruitment Services Limited invites applications from experienced Sous Chefs to join their talented kitchen team at a renowned 4* hotel. As a key member of the culinary team, you will be responsible for driving food quality, innovation, and customer satisfaction in the brasserie restaurant.

The successful candidate will possess a passion for delivering exceptional dining experiences, a keen eye for detail, and the ability to work effectively under pressure.

Job Requirements:

  • At least 2 years of experience in a senior culinary role, preferably in a luxury dining setting.
  • Demonstrated expertise in menu development, food costing, and inventory management.
  • Strong communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams.
  • Knowledge of HACCP principles, food safety protocols, and relevant regulations.

What We Offer:

  • A competitive salary of approximately £50,000-£65,000 per annum, based on experience.
  • A comprehensive benefits package, including free meals, parking, and discounts on food, beverages, and spa treatments.
  • 28 days' annual leave, plus an extra day for your birthday.


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