Kitchen Department Head
3 days ago
Sous Chef Opportunity at Collins King & Associates Limited
We are seeking a highly skilled Sous Chef to join our team at an award-winning country house hotel in Hertfordshire. As part of the kitchen leadership team, you will play a crucial role in maintaining exceptional culinary standards across multiple outlets.
The successful candidate will have the opportunity to work closely with an experienced Executive Chef, who will provide guidance and support to ensure the continued success of the hotel's culinary operations.
This is an excellent chance to contribute to the hotel's reputation for excellence and be part of a dynamic team that is passionate about delivering high-quality food experiences.
Main Responsibilities
- Assist the Executive Chef in leading the kitchen team to achieve exceptional culinary standards.
- Contribute to menu planning, food costing, and inventory management to optimize profitability.
- Work collaboratively with other departments to ensure seamless service delivery and guest satisfaction.
Requirements
- Minimum 2 years' experience as a Sous Chef in a similar environment.
- Strong knowledge of food safety, health, and hygiene practices.
- Excellent communication and interpersonal skills.
Salary and Benefits
- A competitive salary of £45,000 - £60,000 per annum, depending on experience.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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