Head of Kitchen Operations in UK

1 day ago


St Albans, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a highly skilled Sous Chef to join our team at beBee Professionals in St Albans, United Kingdom. This is an excellent opportunity to take on a leadership role in our kitchen and contribute to the success of our restaurant group.

Key Responsibilities:
  1. Work closely with the Head Chef to plan and prepare menus that showcase the best of seasonal ingredients.
  2. Lead and motivate a team of kitchen staff to deliver exceptional service and high-quality dishes.
  3. Maintain the highest standards of kitchen cleanliness and hygiene, adhering to all relevant health and safety regulations.
  4. Develop and implement efficient systems for inventory management and supply ordering.
  5. Take on additional responsibilities in the absence of the Head Chef, ensuring seamless operations and maintaining the quality of our dishes.
Requirements and Qualifications:
  • Demonstrated experience as a Sous Chef or in a similar senior kitchen role.
  • Strong understanding of food safety regulations and kitchen hygiene practices.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Flexibility to work a range of shifts, including evenings, weekends, and holidays.
  • Relevant qualifications, such as a Food Hygiene Certificate (Level 2 or higher).
What We Offer:
  • A competitive salary of £45,000 per annum, inclusive of a service charge.
  • Ongoing opportunities for professional development and career advancement.
  • Access to a range of benefits, including staff discounts and a positive work environment.

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