Head Chef and Food Service Manager
5 days ago
Hiring for Senior Hospitality Position
A leading hospitality establishment based in Truro is looking for a highly skilled and experienced professional to lead its food and beverage operations.
This permanent position comes with an annual salary up to £35,000, plus additional benefits such as annual bonuses, gratuities, and company perks.
Primary Responsibilities:- Oversight of food and beverage operations, ensuring consistency in quality and service delivery.
- Team management, fostering a positive and supportive environment that promotes excellent customer service.
- Maintenance of high standards in food safety, cleanliness, and operational efficiency.
- Financial management, focusing on cost control and revenue optimisation.
- Significant experience in senior roles within the hospitality industry.
- Demonstrated ability to motivate and guide teams towards delivering exceptional results.
- Passion for culinary arts, hospitality, and excellent customer service.
- Familiarity with food and beverage management, including procurement, inventory control, and menu planning.
- Availability to work flexible schedules, including weekends and holidays.
- Competitive annual salary of up to £35,000.
- Annual performance-based bonuses.
- Gratuities.
- Comprehensive company benefits package.
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