Head Chef and Food Service Manager

5 days ago


St Austell, Cornwall, United Kingdom CV-Library Full time

Hiring for Senior Hospitality Position

A leading hospitality establishment based in Truro is looking for a highly skilled and experienced professional to lead its food and beverage operations.

This permanent position comes with an annual salary up to £35,000, plus additional benefits such as annual bonuses, gratuities, and company perks.

Primary Responsibilities:
  1. Oversight of food and beverage operations, ensuring consistency in quality and service delivery.
  2. Team management, fostering a positive and supportive environment that promotes excellent customer service.
  3. Maintenance of high standards in food safety, cleanliness, and operational efficiency.
  4. Financial management, focusing on cost control and revenue optimisation.
Essential Qualifications:
  1. Significant experience in senior roles within the hospitality industry.
  2. Demonstrated ability to motivate and guide teams towards delivering exceptional results.
  3. Passion for culinary arts, hospitality, and excellent customer service.
  4. Familiarity with food and beverage management, including procurement, inventory control, and menu planning.
  5. Availability to work flexible schedules, including weekends and holidays.
Compensation Package:
  • Competitive annual salary of up to £35,000.
  • Annual performance-based bonuses.
  • Gratuities.
  • Comprehensive company benefits package.


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