Culinary Operations Director

6 days ago


Dorking, United Kingdom Blue Arrow - Southampton Full time

In this rewarding role, you'll oversee the day-to-day activities of our busy kitchen at Blue Arrow - Southampton, leading by example and guiding a team of skilled professionals. With a competitive salary of £34,000 and a healthy work-life balance, this position offers the perfect blend of challenge and satisfaction.

We're looking for a highly experienced Sous Chef or Chef de Partie who possesses exceptional leadership qualities, combined with a deep understanding of culinary best practices. You'll be responsible for maintaining high standards of quality, safety, and hygiene throughout the kitchen, while also driving innovation and creativity in menu development.

This is an excellent opportunity for someone who is passionate about food, has a talent for leadership, and is eager to make a real difference in a dynamic and supportive team environment.



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