Kitchen Operations Manager
4 days ago
Culinary Excellence:
We are looking for a talented Head Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences, promoting sustainability and nutrition, and driving menu innovation.
Key Accountabilities:
- Design and implement menus that meet the dietary needs and preferences of our students, while maintaining high standards of food quality and presentation.
- Collaborate with cross-functional teams to develop and execute marketing strategies, promotions, and events that showcase our culinary expertise.
- Manage kitchen inventory, supplies, and equipment to ensure efficient and cost-effective operations.
Minimum Requirements:
- Extensive experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Excellent understanding of nutrition, sustainability, and food trends, with the ability to apply this knowledge in creative and innovative ways.
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, customers, and stakeholders.
Annual Salary Estimate:
£65,000 - £85,000, dependent on qualifications and experience.
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