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Restaurant Operations Lead
1 month ago
Are you ready to join a dynamic and fast-paced kitchen team as a Restaurant Operations Lead? We're seeking an experienced professional with a passion for delivering outstanding customer experiences and driving business growth.
As a Restaurant Operations Lead, you'll oversee the day-to-day running of our kitchen, working closely with our Head Chef to develop menus, manage stock levels, and ensure seamless service delivery. Your ability to inspire and motivate the wider kitchen team will be crucial in driving productivity and efficiency.
With a strong background in restaurant operations, you'll have excellent knowledge of food safety and hygiene regulations, as well as experience in managing staff and maintaining high standards of quality. In exchange for your expertise, you can look forward to a competitive salary of £30,000 - £35,000 per annum, plus benefits such as a pension contribution, employee assistance program, and exclusive discounts at Greene King Inns and hotels.
