Culinary Team Lead
2 weeks ago
We are looking for a talented Chef de Partie to lead our culinary team at WSH Group.
This is an excellent opportunity for an experienced chef to take on a senior role, managing kitchen operations and leading a team of culinary professionals. The successful candidate will have a strong track record of delivering high-quality dishes, excellent customer service, and effective team management.
Responsibilities:
- Prepare and cook high-quality dishes in line with our menus and standards
- Support the Head Chef and Sous Chef in managing day-to-day kitchen operations
- Maintain a clean, organized, and compliant kitchen environment, adhering to food hygiene and safety regulations
Requirements:
- Leaving Cert level education or above
- NVQ qualification as a minimum level 2
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
Benefits: Competitive salary, opportunities for career development and progression, and a dynamic work environment
Employment Type: Full-time
Salary Estimate: £35,000 - £45,000 per annum, depending on experience
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