Culinary Program Manager
3 weeks ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Holroyd Howe, one of the UK's leading contract caterers. As a Sous Chef, you will be responsible for providing exceptional culinary experiences for our students and staff. If you have a passion for creating delicious meals and managing a kitchen team, this is an exciting opportunity for you.
Key Responsibilities
The successful candidate will be responsible for:
- Crafting imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students
- Leading a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency
- Overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and service
Requirements
To be considered for this role, you must have:
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment
- Demonstrated ability to manage, train, and support a team
- Financial acumen and analytical skills to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation, and influencing skills
- Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment
Benefits
We offer a competitive salary package, including:
- An estimated salary range of £34,000-£40,000 per annum
- 28 days' holiday including bank holidays
- 3 volunteering days
- 3 days' grandparent leave
- 24 weeks' enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
About Us
Holroyd Howe is a leading contract caterer providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences to attract chefs who are passionate about culinary excellence and menu innovation to our team.
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