Culinary Team Member
1 week ago
WSH Group is seeking a talented Culinary Team Member to join our kitchen team. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare and cook high-quality dishes in line with our menus and standards.
- Support the Head Chef and Sous Chef in managing day-to-day kitchen operations.
- Maintain a clean, organized, and compliant kitchen environment adhering to food hygiene and safety regulations.
- Assist with menu development, ensuring variety and seasonal ingredients are incorporated.
- Contribute to special events and hospitality catering as required.
Requirements:
- Leaving Cert level education or above.
- NVQ qualification as a minimum level 2.
- Successful progressive background in catering.
- Ability to display a real passion for food and customer service.
- Flair and innovative approach to menus and food presentation.
- Good listening skills.
Salary and Benefits:
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus a range of benefits including pension scheme, life insurance, and opportunities for career development.
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