Culinary Operations Specialist
2 weeks ago
Job Description
We are seeking a skilled Chef de Partie to join our team at Blue Arrow in Southampton. This is a permanent position with a national contract caterer, offering a 5/7 day week and a mix of early and late shifts.
The ideal candidate will have experience as a CDP, a City & Guilds culinary qualification or equivalent experience, and a Level 2 Food Hygiene certificate. You must also be willing to undergo a DBS check.
About the Company
We are a Disability Confident Employer, committed to helping find great work opportunities for great people.
Key Skills
To be considered for this role, you must have:
- Experience as a CDP
- A City & Guilds culinary qualification or equivalent experience
- A Level 2 Food Hygiene certificate
- A willingness to undergo a DBS check
Salary and Benefits
The estimated salary for this role is £30,000 per annum, depending on location and experience. This role also offers holiday pay and pension benefits.
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