Culinary Operations Specialist

2 weeks ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time £30,000

Job Description

We are seeking a skilled Chef de Partie to join our team at Blue Arrow in Southampton. This is a permanent position with a national contract caterer, offering a 5/7 day week and a mix of early and late shifts.

The ideal candidate will have experience as a CDP, a City & Guilds culinary qualification or equivalent experience, and a Level 2 Food Hygiene certificate. You must also be willing to undergo a DBS check.

About the Company

We are a Disability Confident Employer, committed to helping find great work opportunities for great people.

Key Skills

To be considered for this role, you must have:

  • Experience as a CDP
  • A City & Guilds culinary qualification or equivalent experience
  • A Level 2 Food Hygiene certificate
  • A willingness to undergo a DBS check

Salary and Benefits

The estimated salary for this role is £30,000 per annum, depending on location and experience. This role also offers holiday pay and pension benefits.



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