Head Culinary Director
4 hours ago
Kitchen Leadership Opportunity:
Holroyd Howe is seeking an exceptional Head Chef to lead our culinary team and drive excellence in food quality and service. As a seasoned leader, you will be responsible for implementing effective kitchen strategies, managing resources, and ensuring seamless operational performance.
Main Responsibilities:
- Develop and implement strategic plans to enhance kitchen operations, improve efficiency, and increase productivity.
- Lead and manage a team of skilled chefs, promoting a culture of teamwork, innovation, and continuous improvement.
- Maintain strong relationships with suppliers, vendors, and other stakeholders to ensure consistent delivery of high-quality ingredients and services.
Essential Qualifications:
- Substantial experience as a Head Chef or Executive Chef in a similar environment.
- Proven track record of success in driving business growth, improving profitability, and enhancing customer satisfaction.
- Strong financial management skills, including budgeting, forecasting, and cost control.
Estimated Salary Range:
£55,000 - £75,000 per annum, depending on experience and qualifications.
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