Head Culinary Director

4 hours ago


Dorking, Surrey, United Kingdom Holroyd Howe Full time

Kitchen Leadership Opportunity:

Holroyd Howe is seeking an exceptional Head Chef to lead our culinary team and drive excellence in food quality and service. As a seasoned leader, you will be responsible for implementing effective kitchen strategies, managing resources, and ensuring seamless operational performance.

Main Responsibilities:

  • Develop and implement strategic plans to enhance kitchen operations, improve efficiency, and increase productivity.
  • Lead and manage a team of skilled chefs, promoting a culture of teamwork, innovation, and continuous improvement.
  • Maintain strong relationships with suppliers, vendors, and other stakeholders to ensure consistent delivery of high-quality ingredients and services.

Essential Qualifications:

  • Substantial experience as a Head Chef or Executive Chef in a similar environment.
  • Proven track record of success in driving business growth, improving profitability, and enhancing customer satisfaction.
  • Strong financial management skills, including budgeting, forecasting, and cost control.

Estimated Salary Range:

£55,000 - £75,000 per annum, depending on experience and qualifications.



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