Kitchen Director
5 days ago
We are currently looking for an experienced Head Chef to lead our kitchen team. The successful candidate will be responsible for managing the preparation of nutritious meals, ensuring they meet residents' dietary requirements and preferences.
Key Responsibilities:
- Meal planning and preparation: Design and prepare meals that cater to varied dietary needs.
- Hygiene and safety: Maintain high standards of food safety, cleanliness, and hygiene in compliance with regulations.
- Stock management: Monitor and manage food inventory to minimize waste.
- Menu development: Collaborate with staff and residents to create appealing, seasonal menus.
Benefits and Rewards:
- A competitive salary of £35,000 per annum.
- A company pension scheme.
- Training and progression opportunities.
About Our Client:
Our client is a reputable provider of nursing care, committed to delivering exceptional care that enhances the comfort and well-being of residents. We offer a supportive and welcoming environment where staff can thrive.
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