Kitchen Team Lead

5 days ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
About the Role:

We are seeking a skilled Chef de Partie to join our team at Blue Arrow - Southampton Perm Hub. This is a fantastic opportunity for a culinary professional to take on new challenges and contribute to the success of our business.

The salary for this role is £30,000 per annum, making it an attractive option for those looking to advance their careers in the hospitality industry.

Duties and Responsibilities:

This position involves working 5/7 days a week across a 52-week year with a mix of early and late shifts. As a key member of our kitchen team, you will be responsible for ensuring that all food is prepared to the highest standards of quality and presentation.

  • Main Responsibilities:
  • Work professionally, efficiently, and safely in line with company policy.
  • Presentation of food to the client's specification.
  • Take the initiative and go the extra mile.
  • Passion for food, service, and willingness to learn new skills.
  • Positive attitude and ability to work well individually and as part of a team.
Requirements:
  • Experience as a CDP is essential for this role.
  • City & Guilds culinary qualification or equivalent experience is required.
  • A minimum Level 2 Food Hygiene certificate is necessary.
  • Willingness to undergo a DBS check is expected.
  • Passion for hospitality and service is crucial.
Benefits:
  • Holiday pay is included in this package.
  • Pension benefits are also available.
  • This is a permanent contract with a national contract caterer, offering stability and security.

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