Kitchen Team Lead
5 days ago
We are seeking a skilled Chef de Partie to join our team at Blue Arrow - Southampton Perm Hub. This is a fantastic opportunity for a culinary professional to take on new challenges and contribute to the success of our business.
The salary for this role is £30,000 per annum, making it an attractive option for those looking to advance their careers in the hospitality industry.
Duties and Responsibilities:This position involves working 5/7 days a week across a 52-week year with a mix of early and late shifts. As a key member of our kitchen team, you will be responsible for ensuring that all food is prepared to the highest standards of quality and presentation.
- Main Responsibilities:
- Work professionally, efficiently, and safely in line with company policy.
- Presentation of food to the client's specification.
- Take the initiative and go the extra mile.
- Passion for food, service, and willingness to learn new skills.
- Positive attitude and ability to work well individually and as part of a team.
- Experience as a CDP is essential for this role.
- City & Guilds culinary qualification or equivalent experience is required.
- A minimum Level 2 Food Hygiene certificate is necessary.
- Willingness to undergo a DBS check is expected.
- Passion for hospitality and service is crucial.
- Holiday pay is included in this package.
- Pension benefits are also available.
- This is a permanent contract with a national contract caterer, offering stability and security.
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