Kitchen Team Lead
2 days ago
About the Job
We are looking for a skilled Chef de Partie to join our team at Blue Arrow in Southampton. This is a permanent position with a national contract caterer, offering a 5/7 day week and a mix of early and late shifts.
The ideal candidate will have experience as a CDP, a City & Guilds culinary qualification or equivalent experience, and a Level 2 Food Hygiene certificate. You must also be willing to undergo a DBS check.
Key Responsibilities
In this role, you will be responsible for:
- Working professionally, efficiently, and safely, always in line with company policy
- Having a good eye for detail and presenting food to the client's specification
- Taking the initiative to go the extra mile
What We Offer
This role offers:
- Holiday pay
- Pension benefits
- A permanent contract
Estimated Salary
The estimated salary for this role is £30,000 per annum, depending on location and experience.
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