Culinary Operations Manager
4 weeks ago
We are currently recruiting for a Culinary Operations Manager to join our team at Blue Arrow - Southampton as a Sous Chef. This is an excellent opportunity for a seasoned chef with strong leadership and organizational skills to drive culinary excellence and enhance the customer experience.
Duties and Responsibilities:
- To oversee the day-to-day operations of the kitchen, ensuring smooth delivery of services and maintaining high standards of quality
- To develop and implement strategies to improve kitchen efficiency, reduce costs, and increase profitability
- To collaborate with the Head Chef to design and execute culinary events, menus, and promotions
Skills and Qualifications:
- A minimum of 4 years' experience in a senior kitchen role, preferably in a fast-paced restaurant environment
- Proven ability to lead and motivate teams, drive results, and improve operational efficiency
- Strong knowledge of food safety regulations, health and hygiene practices, and kitchen safety protocols
Salary:
A competitive salary of £34,000 per annum, reflecting your exceptional culinary expertise and leadership abilities.
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