Kitchen Operations Manager

Kitchen Operations Manager Job Summary:We are currently seeking a highly motivated and experienced Kitchen Operations Manager to join our team at Blue Arrow - Southampton Perm Hub. This exciting opportunity will involve managing all aspects of kitchen operations, including food production, stock management, and staff supervision.As a Kitchen Operations...

Job Requirements:We are seeking a skilled and experienced Chef de Partie who can lead the kitchen team in preparing high-quality meals. The ideal candidate will have a strong background in culinary arts, with experience in managing kitchen operations.

Job SummaryWe're seeking an experienced Sous Chef to lead our kitchen operations and achieve exceptional food and service standards. The successful candidate will have a strong understanding of pub operations, inventory management, and team leadership.

We are seeking a skilled Chef de Partie to join our culinary team at WSH Group.The successful candidate will be responsible for managing day-to-day kitchen operations, ensuring high-quality dishes are prepared and presented in line with our menus and standards. This role requires strong leadership skills, attention to detail, and the ability to work...

About the JobThis role requires an experienced Sous Chef or Chef de Partie who can work efficiently in a fast-paced environment. The ideal candidate will have previous experience in managing food production, maintaining quality standards, and motivating a team.Responsibilities:To manage the smooth operation of the kitchen section.To plan and prepare food...

Job OverviewSenior Kitchen Operations LeadAbout UsCrafted Pubs prides itself on its unique atmosphere and commitment to excellent cuisine. We're growing rapidly and seek experienced professionals to help shape our future.Salary and BenefitsThe successful candidate can expect a salary of approximately £50,000 to £70,000 per year, plus benefits such as...

Job Summary:We are seeking an experienced Sous Chef to join our team at Blue Arrow - Southampton Perm Hub. As a Sous Chef, you will play a vital role in ensuring the smooth operation of our kitchen, managing food production, and maintaining high standards of quality and safety.

About Our TeamWe are a large-scale catering operation providing food services to students and staff. Our team is passionate about delivering exceptional food experiences and promoting a positive work-life balance.Key ResponsibilitiesTo manage the daily running of the kitchen, including food production, stock control, and waste management.To maintain high...

Join Our Team as a Sous ChefWe are a team of experienced professionals at Holroyd Howe, providing fresh innovative food services solely to independent schools and colleges. We are seeking a skilled Sous Chef to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.The successful candidate...

The RoleWe are looking for a passionate and dedicated individual to work as a Demi Chef de Partie. This role will involve working closely with our chefs to prepare and cook delicious meals using fresh and seasonal ingredients. You will be responsible for maintaining high standards of quality and cleanliness in the kitchen.

Job Role">We are seeking an experienced Sous Chef or Chef de Partie to join our client's fantastic, fresh food kitchen in Surrey. This role offers an excellent opportunity for career growth and professional development in a dynamic and fast-paced environment.">Responsibilities">The ideal candidate will be responsible for:">* Overseeing culinary operations...

Culinary Professional WantedWe are seeking a highly skilled and experienced Sous Chef to join our team at Mercure Boxhill Burford Bridge Hotel. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef and contributing to the delivery of exceptional dining experiences.**Responsibilities:**Assist the Head Chef in managing...

About Us">Crafted Pubs is a collection of premium pubs with individuality, quirk, warmth, and charm. We're looking for talented professionals to join our team on an incredible journey filled with opportunities.">Your Role">As an Executive Chef Assistant, you'll take responsibility for ensuring high standards of cleanliness and hygiene are maintained. You'll...

We are currently recruiting for a Culinary Operations Manager to join our team at Blue Arrow - Southampton as a Sous Chef. This is an excellent opportunity for a seasoned chef with strong leadership and organizational skills to drive culinary excellence and enhance the customer experience.Duties and Responsibilities:To oversee the day-to-day operations of...

About Blue Arrow - Southampton Perm HubWe are seeking an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a great work-life balance and a fantastic, fresh food kitchen environment.Job Title: Senior Kitchen ManagerSalary: £34,000 per annumThe ideal candidate will have a proven track record of training,...

Job DescriptionAs a Sous Chef in Crafted Pubs, you'll be responsible for running a busy fresh food kitchen and working as part of a kitchen management team. This involves overseeing online ordering, stock control, portion and wastage control, food safety and hygiene, and managing and developing the wider kitchen team.You'll also be responsible for ensuring...

About the RoleBlue Arrow is currently seeking a skilled Chef de Partie to join their team at a prestigious boarding school in Surrey. This is an excellent opportunity for an experienced cook to work on a 5/7 day week, 52 weeks a year.The successful candidate will be required to work a mix of early and late shifts, including some weekends. As a key member of...

Chef de Partie VacancyWe're seeking an experienced Chef de Partie to join our talented kitchen team at Heartwood Inns. If you have a passion for delivering exceptional cuisine and providing outstanding customer service, we'd love to hear from you!About the Job:You'll work closely with the Sous Chef to maintain high standards of food quality, presentation,...

Key ResponsibilitiesFood Preparation and Presentation: You will be responsible for preparing and presenting high-quality food to exacting standards, demonstrating attention to detail and adherence to health and safety guidelines.Kitchen Operations Management: Take ownership of kitchen operations, working efficiently and effectively to meet deadlines and...

**Company Overview**Blue Arrow Ltd is a leading provider of hospitality services, dedicated to delivering exceptional food and drink experiences. Our teams work tirelessly to provide top-notch cuisine and service to clients across various sectors.Job Title:** Executive Sous ChefLocation:** SurreySalary:** £34,000 per annumAbout the Role:We are currently...