Senior Kitchen Manager
1 day ago
About Blue Arrow - Southampton Perm Hub
We are seeking an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a great work-life balance and a fantastic, fresh food kitchen environment.
Job Title: Senior Kitchen Manager
Salary: £34,000 per annum
The ideal candidate will have a proven track record of training, developing, building and motivating a team. You will be responsible for ensuring food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef.
About the Role
This is an excellent opportunity to take your culinary career to the next level as a Senior Kitchen Manager. You will assist the Head Chef with compiling food orders and developing new food concepts. Your role will also involve planning, preparing, cooking and presenting food to the required standards.
Key Responsibilities
- To ensure food production, standards, costs & menu planning are carried out in a timely fashion
- To carry out the smooth and efficient running of the section as appropriate
- To assist the Head Chef with compiling food orders and developing new food concepts
- To plan, prepare, cook and present food to the required standards
- To control stock management, production levels and portion control to achieve budget targets
Requirements
- Previous experience as a Chef de Partie in a large scale operation
- Proven track record of training, developing, building and motivating a team
- A thorough understanding of current Health & Safety, HACCP, COSHH and Food Safety regulations
About Us
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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