Kitchen Management Specialist

4 days ago


Dorking, Surrey, United Kingdom Greene King Full time
Job Description

As a Sous Chef in Crafted Pubs, you'll be responsible for running a busy fresh food kitchen and working as part of a kitchen management team. This involves overseeing online ordering, stock control, portion and wastage control, food safety and hygiene, and managing and developing the wider kitchen team.

You'll also be responsible for ensuring high standards of cleanliness and hygiene, maintaining food safety and health and safety policies and procedures, and achieving the highest possible food and service standards through your team and for our guests.



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