Kitchen Management Specialist

15 hours ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time

Job Role

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We are seeking an experienced Sous Chef or Chef de Partie to join our client's fantastic, fresh food kitchen in Surrey. This role offers an excellent opportunity for career growth and professional development in a dynamic and fast-paced environment.

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Responsibilities

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The ideal candidate will be responsible for:

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* Overseeing culinary operations and ensuring the highest standards of quality and presentation

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* Managing a team of chefs and coordinating kitchen activities to meet business demands

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* Maintaining a clean and organized kitchen, adhering to health and safety regulations

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Requirements

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To succeed in this role, you should have:

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* 2+ years of experience as a Sous Chef or Chef de Partie in a similar environment

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* Proven track record of delivering high-quality dishes and maintaining a clean and organized kitchen

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* Excellent communication and teamwork skills

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What We Offer

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Our client offers:

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* A competitive salary of £34,000 per annum

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* 40 hours of work per week, Monday to Friday (with flexibility to accommodate early or late shifts)

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* Opportunities for career advancement and professional growth



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