Executive Kitchen Manager

At Greene King, we're on a mission to deliver exceptional food and service in our premium pubs. As an Executive Kitchen Manager, you'll play a key role in driving culinary excellence and ensuring our kitchens are running smoothly.We're looking for someone with a proven track record in large-scale kitchen operations, preferably in a fresh food focused pub or...

About the OpportunityWe are seeking a highly experienced and skilled Sous Chef to join our team at Holroyd Howe, one of the UK's leading contract caterers. As a Sous Chef, you will be responsible for providing exceptional culinary experiences for our students and staff. If you have a passion for creating delicious meals and managing a kitchen team, this is...

**Company Overview**Blue Arrow Ltd is a leading provider of hospitality services, dedicated to delivering exceptional food and drink experiences. Our teams work tirelessly to provide top-notch cuisine and service to clients across various sectors.Job Title:** Executive Sous ChefLocation:** SurreySalary:** £34,000 per annumAbout the Role:We are currently...

Culinary Excellence:We are looking for a talented Head Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences, promoting sustainability and nutrition, and...

Kitchen Operations Manager Job Summary:We are currently seeking a highly motivated and experienced Kitchen Operations Manager to join our team at Blue Arrow - Southampton Perm Hub. This exciting opportunity will involve managing all aspects of kitchen operations, including food production, stock management, and staff supervision.As a Kitchen Operations...

Job DescriptionAs a Sous Chef in Crafted Pubs, you'll be responsible for running a busy fresh food kitchen and working as part of a kitchen management team. This involves overseeing online ordering, stock control, portion and wastage control, food safety and hygiene, and managing and developing the wider kitchen team.You'll also be responsible for ensuring...

Job Requirements:We are seeking a skilled and experienced Chef de Partie who can lead the kitchen team in preparing high-quality meals. The ideal candidate will have a strong background in culinary arts, with experience in managing kitchen operations.

Job Title: Executive ChefSalary: £34,000 per annum.About the Role:We are seeking a highly experienced and skilled Executive Chef to lead our kitchen team at Blue Arrow - Southampton Perm Hub. As an Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, stock management, and staff supervision.The ideal...

About Us">Crafted Pubs is a collection of premium pubs with individuality, quirk, warmth, and charm. We're looking for talented professionals to join our team on an incredible journey filled with opportunities.">Your Role">As an Executive Chef Assistant, you'll take responsibility for ensuring high standards of cleanliness and hygiene are maintained. You'll...

Job Role">We are seeking an experienced Sous Chef or Chef de Partie to join our client's fantastic, fresh food kitchen in Surrey. This role offers an excellent opportunity for career growth and professional development in a dynamic and fast-paced environment.">Responsibilities">The ideal candidate will be responsible for:">* Overseeing culinary operations...

We are seeking a skilled Chef de Partie to join our culinary team at WSH Group.The successful candidate will be responsible for managing day-to-day kitchen operations, ensuring high-quality dishes are prepared and presented in line with our menus and standards. This role requires strong leadership skills, attention to detail, and the ability to work...

Job Title: Executive Chef ManagerSalary: £34,000 per annumLocation: SurreyThis role involves leading a team of experienced chefs in a fast-paced kitchen environment. The ideal candidate will have a strong background in food production and be able to motivate and train staff to achieve high standards.Key Responsibilities:Manage food production, ensuring...

Heartwood Inns is an award-winning hospitality group with a reputation for excellence in food and service. Our Brasserie Blanc restaurants are known for their cozy atmosphere and commitment to using only the freshest, locally sourced ingredients.We are currently seeking a skilled Demi Chef de Partie to join our kitchen team at one of our locations. This is...

Culinary Professional WantedWe are seeking a highly skilled and experienced Sous Chef to join our team at Mercure Boxhill Burford Bridge Hotel. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef and contributing to the delivery of exceptional dining experiences.**Responsibilities:**Assist the Head Chef in managing...

Job SummaryWe're seeking an experienced Sous Chef to lead our kitchen operations and achieve exceptional food and service standards. The successful candidate will have a strong understanding of pub operations, inventory management, and team leadership.

About Blue Arrow - Southampton Perm HubWe are seeking an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a great work-life balance and a fantastic, fresh food kitchen environment.Job Title: Senior Kitchen ManagerSalary: £34,000 per annumThe ideal candidate will have a proven track record of training,...

About the Role:We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Holroyd Howe. As a dynamic and inspirational leader, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and service.Key Responsibilities:Foster a culture of creativity, collaboration, and...

About the JobThis role requires an experienced Sous Chef or Chef de Partie who can work efficiently in a fast-paced environment. The ideal candidate will have previous experience in managing food production, maintaining quality standards, and motivating a team.Responsibilities:To manage the smooth operation of the kitchen section.To plan and prepare food...

Chef Assistant PositionWe are seeking an Executive Chef Assistant to join our team at the WSH Group. As a key member of our culinary team, you will play a critical role in developing and implementing menus, leading kitchen operations, and ensuring exceptional food quality and service.About the RoleThe successful candidate will have a strong background in...

Kitchen Brigade Leader: We are seeking an experienced Sous Chef or Chef de Partie to lead our kitchen brigade and maintain the highest standards of food quality and service. As a Kitchen Brigade Leader, you will be responsible for ensuring that all kitchen operations run smoothly and efficiently, including managing staff, maintaining high standards of...