Executive Chef

3 days ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Title: Executive Chef

Salary: £34,000 per annum.

About the Role:

We are seeking a highly experienced and skilled Executive Chef to lead our kitchen team at Blue Arrow - Southampton Perm Hub. As an Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, stock management, and staff supervision.

The ideal candidate will have previous experience as a Sous Chef or Chef de Partie in a large-scale operation, with a proven track record of training, developing, and motivating a team.

You will work closely with the Head Chef to ensure that food standards, costs, and menu planning are carried out in a timely fashion.

This is an excellent opportunity to join a professional team working in a fantastic fresh food kitchen with a great work-life balance.

Responsibilities:
  • To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef.
  • To carry out the smooth and efficient running of the section as appropriate.
  • To assist the Head Chef with compiling food orders and developing new food concepts.
  • To plan, prepare, cook and present food to the standards required by the company and the client.
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

This role involves working 40 hours per week across 5/7 days, with early or late shifts available.



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