Executive Chef Position

3 days ago


Dorking, Surrey, United Kingdom Juice Hospitality Full time

**Sorrel, A Michelin-Starred Dining Destination**

We are a prestigious Michelin-starred restaurant located in the heart of Dorking, Surrey, renowned for our innovative cuisine and exceptional service.

We are currently seeking a skilled and motivated Chef de Partie to join our vibrant kitchen team and contribute to our continued success.

About the Position

  • As a Chef de Partie, you will be responsible for the preparation and presentation of our dishes.
  • You will work closely with the Head Chef and the kitchen brigade to ensure that each dish meets our high standards of quality and creativity.

Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Ensure all food is prepared to the highest quality and consistency.
  • Work across various sections of the kitchen, including meat, fish, and vegetable stations.
  • Assist in the development of new dishes and menus.
  • Maintain cleanliness and organization of your workstation and the overall kitchen.
  • Adhere to health and safety regulations and food hygiene standards.
  • Support the training and development of junior kitchen staff.
  • Monitor stock levels and assist with ordering and inventory management.

Compensation and Benefits

  • A competitive salary of £40,000 - £50,000 per annum.
  • Opportunities for professional growth and career advancement.
  • A supportive and collaborative work environment.
  • The chance to work with a talented and passionate team in a renowned Michelin-starred restaurant.

How to Apply

Please submit your CV quoting reference 33638 if you are an ambitious and dedicated culinary professional looking for a challenging role in a prestigious kitchen environment.


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