Head of Kitchen Operations

3 weeks ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
About Our Team

We are a large-scale catering operation providing food services to students and staff. Our team is passionate about delivering exceptional food experiences and promoting a positive work-life balance.

Key Responsibilities
  1. To manage the daily running of the kitchen, including food production, stock control, and waste management.
  2. To maintain high standards of food quality, presentation, and safety.
  3. To lead by example, demonstrating excellent time management, organization, and communication skills.
Benefits

We offer a competitive salary, a supportive team environment, and opportunities for professional development.



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