Kitchen Department Head

About the RoleWe are currently seeking a skilled Sous Chef to fill a critical position in our Surrey-based team. As a Sous Chef, you will play a vital role in shaping the culinary direction of our restaurant, working closely with the Head Chef to deliver exceptional dishes.With a market-competitive salary of around £34,000 per annum, this role represents an...

Job OverviewSenior Kitchen Operations LeadAbout UsCrafted Pubs prides itself on its unique atmosphere and commitment to excellent cuisine. We're growing rapidly and seek experienced professionals to help shape our future.Salary and BenefitsThe successful candidate can expect a salary of approximately £50,000 to £70,000 per year, plus benefits such as...

Culinary Professional WantedWe are seeking a highly skilled and experienced Sous Chef to join our team at Mercure Boxhill Burford Bridge Hotel. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef and contributing to the delivery of exceptional dining experiences.**Responsibilities:**Assist the Head Chef in managing...

Job Summary:We are seeking an experienced Kitchen Brigade Leader to join our team at Heartwood Collection. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.About the Role:You will be working closely with the Head Chef to plan and implement menus, and will be expected to...

About the Role:We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Holroyd Howe. As a dynamic and inspirational leader, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality and service.Key Responsibilities:Foster a culture of creativity, collaboration, and...

About Blue Arrow - Southampton Perm HubWe are seeking an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a great work-life balance and a fantastic, fresh food kitchen environment.Job Title: Senior Kitchen ManagerSalary: £34,000 per annumThe ideal candidate will have a proven track record of training,...

Kitchen Leadership Opportunity:Holroyd Howe is seeking an exceptional Head Chef to lead our culinary team and drive excellence in food quality and service. As a seasoned leader, you will be responsible for implementing effective kitchen strategies, managing resources, and ensuring seamless operational performance.Main Responsibilities:Develop and implement...

Chef de Partie SalaryWe are looking for an experienced chef to join our kitchen team at Heartwood Collection. Our award-winning collection of cosy pubs and atmospheric brasseries serves great fresh, seasonal food.The successful candidate will have a passion for cooking and be able to work well in a fast-paced environment. The salary for this position is up...

About Our TeamWe are a large-scale catering operation providing food services to students and staff. Our team is passionate about delivering exceptional food experiences and promoting a positive work-life balance.Key ResponsibilitiesTo manage the daily running of the kitchen, including food production, stock control, and waste management.To maintain high...

Kitchen Team Member WantedWe are seeking a talented Demi Chef de Partie to join our dynamic kitchen team at Heartwood Inns.The successful candidate will have prior experience in a similar role and possess excellent culinary skills, including the ability to work efficiently under pressure and maintain high standards of presentation.Main Responsibilities:To...

We are seeking a skilled Chef de Partie to join our culinary team at WSH Group.The successful candidate will be responsible for managing day-to-day kitchen operations, ensuring high-quality dishes are prepared and presented in line with our menus and standards. This role requires strong leadership skills, attention to detail, and the ability to work...

Culinary Role DescriptionAs a Demi Chef de Partie at Heartwood Collection, you will play a vital role in ensuring the delivery of exceptional culinary experiences to our guests. You will work closely with the head chef and the rest of the kitchen team to prepare and cook dishes that showcase our commitment to quality and seasonality.Role...

About Us">Greetings from Crafted Pubs! We're a dynamic and growing company with a passion for delivering exceptional dining experiences. Our premium pubs are known for their individuality and warm atmosphere, making them the perfect place to enjoy great food and drinks.">Your Role">As a Sous Chef, you will be responsible for assisting the Head Chef in...

Experience the Art of Fine Dining as a Member of Our Culinary Team!Pursue a rewarding career as a Chef de Partie in our esteemed Michelin-starred restaurant, located in the heart of Dorking, Surrey. As a valued member of our kitchen team, you will be instrumental in crafting an exceptional dining experience that showcases our commitment to creativity,...

**Company Overview**Blue Arrow Ltd is a leading provider of hospitality services, dedicated to delivering exceptional food and drink experiences. Our teams work tirelessly to provide top-notch cuisine and service to clients across various sectors.Job Title:** Executive Sous ChefLocation:** SurreySalary:** £34,000 per annumAbout the Role:We are currently...

About the JobThis role requires an experienced Sous Chef or Chef de Partie who can work efficiently in a fast-paced environment. The ideal candidate will have previous experience in managing food production, maintaining quality standards, and motivating a team.Responsibilities:To manage the smooth operation of the kitchen section.To plan and prepare food...

Culinary Excellence:We are looking for a talented Head Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences, promoting sustainability and nutrition, and...

Job Summary:We are seeking a Deputy Head of Culinary Operations to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our culinary team, you will be responsible for supporting the Head Chef in ensuring the smooth and efficient running of the kitchen.Key Responsibilities:To assist the Head Chef in planning and implementing food production,...

Demi Chef de PartieWe are seeking a highly motivated and skilled individual to join our kitchen team as a Demi Chef de Partie.At Heartwood Inns, we pride ourselves on serving high-quality, seasonal food in a warm and welcoming atmosphere. Our kitchens are the heart of our business, and we are looking for someone who shares our passion for delivering...

Job Title: Head of Food OperationsSalary: £34,000 per annumLocation: SurreyThe successful candidate will be responsible for overseeing all aspects of food operations, including menu planning, stock management, and team management.Key Responsibilities:Develop and implement menus that meet customer needs and exceed expectations.Manage stock levels,...