Kitchen Department Head

Our prestigious independent school in Dorking is seeking an experienced Sous Chef to lead its culinary program. This exciting opportunity offers a talented individual the chance to make a name for themselves within the food service industry and set a new standard for education catering.About the RoleWe are looking for a skilled Sous Chef with excellent...

Job OverviewSenior Kitchen Operations LeadAbout UsCrafted Pubs prides itself on its unique atmosphere and commitment to excellent cuisine. We're growing rapidly and seek experienced professionals to help shape our future.Salary and BenefitsThe successful candidate can expect a salary of approximately £50,000 to £70,000 per year, plus benefits such as...

Job Summary:We are seeking an experienced Kitchen Brigade Leader to join our team at Heartwood Collection. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.About the Role:You will be working closely with the Head Chef to plan and implement menus, and will be expected to...

About Blue Arrow - Southampton Perm HubWe are seeking an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a great work-life balance and a fantastic, fresh food kitchen environment.Job Title: Senior Kitchen ManagerSalary: £34,000 per annumThe ideal candidate will have a proven track record of training,...

Chef de Partie SalaryWe are looking for an experienced chef to join our kitchen team at Heartwood Collection. Our award-winning collection of cosy pubs and atmospheric brasseries serves great fresh, seasonal food.The successful candidate will have a passion for cooking and be able to work well in a fast-paced environment. The salary for this position is up...

About Our TeamWe are a large-scale catering operation providing food services to students and staff. Our team is passionate about delivering exceptional food experiences and promoting a positive work-life balance.Key ResponsibilitiesTo manage the daily running of the kitchen, including food production, stock control, and waste management.To maintain high...

About Us">Greetings from Crafted Pubs! We're a dynamic and growing company with a passion for delivering exceptional dining experiences. Our premium pubs are known for their individuality and warm atmosphere, making them the perfect place to enjoy great food and drinks.">Your Role">As a Sous Chef, you will be responsible for assisting the Head Chef in...

Culinary Role DescriptionAs a Demi Chef de Partie at Heartwood Collection, you will play a vital role in ensuring the delivery of exceptional culinary experiences to our guests. You will work closely with the head chef and the rest of the kitchen team to prepare and cook dishes that showcase our commitment to quality and seasonality.Role...

Experience the Art of Fine Dining as a Member of Our Culinary Team!Pursue a rewarding career as a Chef de Partie in our esteemed Michelin-starred restaurant, located in the heart of Dorking, Surrey. As a valued member of our kitchen team, you will be instrumental in crafting an exceptional dining experience that showcases our commitment to creativity,...

**Company Overview**Blue Arrow Ltd is a leading provider of hospitality services, dedicated to delivering exceptional food and drink experiences. Our teams work tirelessly to provide top-notch cuisine and service to clients across various sectors.Job Title:** Executive Sous ChefLocation:** SurreySalary:** £34,000 per annumAbout the Role:We are currently...

Job Summary:We are seeking a Deputy Head of Culinary Operations to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our culinary team, you will be responsible for supporting the Head Chef in ensuring the smooth and efficient running of the kitchen.Key Responsibilities:To assist the Head Chef in planning and implementing food production,...

Job Title: Head of Food OperationsSalary: £34,000 per annumLocation: SurreyThe successful candidate will be responsible for overseeing all aspects of food operations, including menu planning, stock management, and team management.Key Responsibilities:Develop and implement menus that meet customer needs and exceed expectations.Manage stock levels,...

About the OpportunityWe are seeking a highly experienced and skilled Sous Chef to join our team at Holroyd Howe, one of the UK's leading contract caterers. As a Sous Chef, you will be responsible for providing exceptional culinary experiences for our students and staff. If you have a passion for creating delicious meals and managing a kitchen team, this is...

About Blue Arrow - Southampton Perm HubWe are looking for an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a fantastic, fresh food kitchen environment and a great work-life balance.Job Title: Head of Food ProductionSalary: £34,000 per annumThe successful candidate will have a proven track record of...

About Us">Crafted Pubs is a collection of premium pubs with individuality, quirk, warmth, and charm. We're looking for talented professionals to join our team on an incredible journey filled with opportunities.">Your Role">As an Executive Chef Assistant, you'll take responsibility for ensuring high standards of cleanliness and hygiene are maintained. You'll...

About Platinum Recruitment Consultancy">We are currently recruiting for a Head of Culinary Operations to join our client's team in Dorking.This is a challenging and rewarding role that requires a strong leader with excellent communication skills.Salary: £50,000 - £60,000 per annumAbout the Role:">Full-time contract with 40 hours per week (alternate...

Average Salary: £26,000 - £30,000 per annumWe're looking for a skilled Demi Chef de Partie to lead our kitchen team at Heartwood Collection.Our kitchens are at the heart of our business, and we're committed to sourcing the best ingredients and creating dishes that exceed customer expectations.The successful candidate will have a strong passion for food...

Job Title: Senior Culinary Team Lead - £34,000 per annumLocation: SurreyWe are seeking an experienced Senior Culinary Team Lead to join our team of skilled chefs. This role offers the opportunity to develop your leadership skills and work in a dynamic kitchen environment.Key Responsibilities:Assist the Head Chef in managing the kitchen team and ensuring...

Job Title: Executive ChefSalary: £34,000 per annum.About the Role:We are seeking a highly experienced and skilled Executive Chef to lead our kitchen team at Blue Arrow - Southampton Perm Hub. As an Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, stock management, and staff supervision.The ideal...

Senior Culinary Lead Job Description:We are seeking a highly experienced and skilled Senior Culinary Lead to join our team at Blue Arrow - Southampton Perm Hub. As a Senior Culinary Lead, you will be responsible for leading and managing the kitchen team, ensuring that food production meets the highest standards of quality and safety.The ideal candidate will...