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Pastry Sous Chef

2 months ago

Charlestown of Aberlour, Moray, United Kingdom Edrington Full time
Our Craft

At Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands that exceed our guests' expectations. Our portfolio includes The Macallan, Highland Park, The Glenrothes, Naked Malt, Brugal, The Famous Grouse, and Wyoming Whiskey. As a Pastry Sous Chef, you'll play a pivotal role in delivering a 5-star culinary experience that aligns with our brand DNA.

Our Blend of Benefits
  • Competitive salary range: £35,000 - £40,000 plus shift allowance
  • 37 days' holiday, plus 4 Giving More volunteer days
  • Pension contributions (employee up to 8.75%, employer up to 14%)
  • Up to 10% Share Reward scheme (subject to eligibility)
  • Private medical insurance with round-the-clock access to GP services and menopause health line
  • 24/7 support for you and your loved ones through counselling, life coaching, and information on financial, mental, and physical wellbeing
  • Annual product allowance and at least 20% discount in our staff shop
  • 26 weeks' paid maternity, paternity, and adoption leave, and up to five paid carers' leave days a year
Embrace Excellence

The Pastry Sous Chef will assist the Head Chef in managing daily operations, ensuring the highest standards of quality and creativity in all pastry offerings. This role requires expertise in pastry techniques, leadership abilities, and a passion for innovation. The successful candidate will oversee the production of desserts, baked goods, and other pastry items, contribute to menu development, and train junior pastry staff.

Make an Impact
  • Assist the Head Chef in leading, inspiring, and developing the kitchen team to achieve exceptional delivery and professionalism.
  • Maintain a high standard of cleanliness and organisation in both customer and non-customer-facing areas.
  • Assist the Head Chef in managing all aspects of the pastry kitchen, including planning, preparation, and execution of the dessert menu.
  • Oversee the production and presentation of all pastry items, ensuring consistency, quality, and adherence to the highest culinary standards.
  • Collaborate in the creation and development of new and innovative desserts, pastries, and other sweet creations.
  • Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy.
  • Monitor and maintain consistent food standards and quality at all times across The Macallan Estate.
  • In the Head Chef's absence, take accountability for the day-to-day running of the kitchen service.
  • Train and develop the kitchen team, keeping accurate training records.
  • Purchase locally sourced food and food-related products using company-approved suppliers and in line with the Taste Our Best criteria.
  • Ensure full compliance with all food hygiene and health and safety regulations, including HACCP, COSHH, and other distillery-related due diligence and controls.
Your Talent and Skills

We're looking for an experienced Pastry Sous Chef with a strong background in pastry and dessert creation. You'll have formal culinary training, a specialization in pastry arts, and experience in fine dining establishments or luxury hotels. You'll be an inspiring leader who motivates through effective communication and leading by example. You'll have excellent verbal and written communication skills, the ability to work under pressure, and problem-solving skills. You'll also have experience in kitchen management, leading people, and stock control, as well as a proven working knowledge of Scottish and continental cookery.