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Culinary Expertise Wanted

2 months ago


Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

Culinary Excellence at Edrington


Edrington, a leader in the spirits industry, is seeking an exceptional Chef de Partie to join our team at The Macallan Estate. Our culinary team collaborates closely with the Sous Chef to consistently deliver 5-star service standards and high-quality cuisine. As a Chef de Partie, you will work in a dynamic kitchen environment with extensive experience in multiple Michelin-starred establishments.


Key Responsibilities


• Collaborate with the Sous Chef to maintain consistent 5-star service standards and high-quality food preparation
• Demonstrate expertise in specialized culinary techniques within assigned section
• Prepare, cook, and present dishes according to established recipes and standards
• Monitor portion and waste control
• Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
• Communicate effectively with other kitchen staff to ensure smooth service operations
• Take initiative to address any issues or challenges that arise during service
• Contribute to menu development and innovation under the guidance of senior kitchen staff
• Oversee the maintenance of kitchen and food safety
• Ensure full compliance of all food hygiene and health and safety regulations, including HACCP, COSHH, and all other distillery related due diligence and controls


Requirements


• Previous experience working in a similar role, demonstrating a solid knowledge and culinary skills
• Ability to work without supervision and produce exceptional quality of food
• Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams, as well as effective communication with management
• Comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality
• Personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude
• Effective problem-solving skills, enabling quick and practical resolutions to challenges encountered in a fast-paced kitchen environment