Culinary Expert Wanted

18 hours ago


Metropolitan Borough of Solihull, United Kingdom Forest Hotel Full time
Forest Hotel is seeking talented chefs to join our culinary team in Dorridge, Solihull. Our renowned establishment serves exceptional cuisine in a vibrant atmosphere.

Job Description:
We offer competitive salaries based on experience and position, with opportunities for career advancement and continuous learning. As a chef at Forest Hotel, you will be responsible for ensuring all food meets high standards of taste, presentation, and safety. You will work collaboratively with the kitchen team to maintain a clean and organized environment.

Key Responsibilities:
• Quality Control: Inspect food preparation to ensure consistency and quality.
• Menu Contribution: Collaborate with the Head Chef to develop and refine menu items, incorporating seasonal ingredients.
• Training & Supervision: Mentor junior chefs and kitchen staff, providing guidance and support for their growth and development.
• Inventory & Ordering: Manage stock levels and orders for your section, ensuring fresh and well-stocked ingredients.

Requirements:
• Experience: Relevant experience in the culinary field, preferably in a professional kitchen.
• Skills: Strong culinary skills, attention to detail, and a passion for food.
• Team Player: Strong teamwork, communication, and interpersonal skills, with the ability to work collaboratively with the kitchen team.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

Salary: £25,000 - £35,000 per annum, depending on experience and position.
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