Culinary Expert Wanted
18 hours ago
Job Description:
We offer competitive salaries based on experience and position, with opportunities for career advancement and continuous learning. As a chef at Forest Hotel, you will be responsible for ensuring all food meets high standards of taste, presentation, and safety. You will work collaboratively with the kitchen team to maintain a clean and organized environment.
Key Responsibilities:
• Quality Control: Inspect food preparation to ensure consistency and quality.
• Menu Contribution: Collaborate with the Head Chef to develop and refine menu items, incorporating seasonal ingredients.
• Training & Supervision: Mentor junior chefs and kitchen staff, providing guidance and support for their growth and development.
• Inventory & Ordering: Manage stock levels and orders for your section, ensuring fresh and well-stocked ingredients.
Requirements:
• Experience: Relevant experience in the culinary field, preferably in a professional kitchen.
• Skills: Strong culinary skills, attention to detail, and a passion for food.
• Team Player: Strong teamwork, communication, and interpersonal skills, with the ability to work collaboratively with the kitchen team.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
Salary: £25,000 - £35,000 per annum, depending on experience and position.
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