Executive Culinary Director

7 days ago


Solihull, United Kingdom Crafted Pubs Full time

Crafted Pubs is seeking a seasoned Executive Culinary Director to lead our kitchen operations and drive excellence in food and service standards. This is an exceptional opportunity for a natural leader with a passion for food and team management.

About the Role:

We are looking for someone with strong leadership and communication skills, experience in large, fresh food-focused pubs or restaurants, and a proven track record of maintaining health and safety, stock control, and ordering. If you have a keen eye for detail and a commitment to delivering exceptional results, we want to hear from you.

About You:

You will be responsible for managing a high-performing team, ensuring that all aspects of kitchen operations run smoothly and efficiently. Your expertise will help us maintain our reputation for serving high-quality food and drinks in a welcoming and comfortable environment.

What We Offer:

  • A competitive salary range of £60,000 - £80,000 per annum, depending on experience
  • A comprehensive benefits package, including opportunities for career growth and professional development
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration
  • The chance to work with a talented team of professionals who share your passion for food, drink, and excellent customer service

Requirements:

  • 5+ years of experience as a Head Chef or Executive Chef in a large pub or restaurant group
  • Proven track record of achieving high food and service standards, with a focus on customer satisfaction and employee engagement
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Experience with menu planning, stock control, and ordering, with a focus on cost control and inventory management
  • National qualifications in catering or hospitality, such as City & Guilds or NVQs


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