Executive Culinary Director
7 days ago
Crafted Pubs is seeking a seasoned Executive Culinary Director to lead our kitchen operations and drive excellence in food and service standards. This is an exceptional opportunity for a natural leader with a passion for food and team management.
About the Role:
We are looking for someone with strong leadership and communication skills, experience in large, fresh food-focused pubs or restaurants, and a proven track record of maintaining health and safety, stock control, and ordering. If you have a keen eye for detail and a commitment to delivering exceptional results, we want to hear from you.
About You:
You will be responsible for managing a high-performing team, ensuring that all aspects of kitchen operations run smoothly and efficiently. Your expertise will help us maintain our reputation for serving high-quality food and drinks in a welcoming and comfortable environment.
What We Offer:
- A competitive salary range of £60,000 - £80,000 per annum, depending on experience
- A comprehensive benefits package, including opportunities for career growth and professional development
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- The chance to work with a talented team of professionals who share your passion for food, drink, and excellent customer service
Requirements:
- 5+ years of experience as a Head Chef or Executive Chef in a large pub or restaurant group
- Proven track record of achieving high food and service standards, with a focus on customer satisfaction and employee engagement
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Experience with menu planning, stock control, and ordering, with a focus on cost control and inventory management
- National qualifications in catering or hospitality, such as City & Guilds or NVQs
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