Executive Culinary Director
1 week ago
We are seeking an experienced Head Chef to lead our team in a vibrant workplace restaurant in Solihull.
About the RoleThis is an exciting opportunity to showcase your culinary expertise and lead a team of four, catering for daily covers ranging from 30 to 480. You will be responsible for developing and delivering fresh, seasonal, and innovative menus that meet high standards and exceed customer expectations.
Key Responsibilities- Lead and inspire a team of four in a fast-paced kitchen environment.
- Develop and deliver menus that meet high standards and exceed customer expectations.
- Ensure full compliance with food safety, hygiene, and health and safety regulations.
- Manage budgets, stock control, and ordering to maintain operational efficiency.
- Support, train, and develop the team, fostering a positive and collaborative kitchen environment.
We are looking for a confident, approachable, and team-focused individual who can build rapport and motivate the team effectively. You should have:
- A genuine passion for food and innovation.
- Strong leadership skills.
- A Level 3 Food Health & Safety certification.
- 8-10 years of experience in a similar role, ideally within contract catering.
In return for your expertise, we offer:
- A competitive salary of £42,000 - £45,000 DOE.
- 28 days of holiday per year.
- Overtime paid and limited weekend work.
- Free parking and meals provided on shift.
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