Executive Culinary Manager
1 month ago
The ideal candidate will possess previous experience in catering and hospitality, preferably in a restaurant, gastro pub, or hotel at a junior sous, sous, or kitchen manager level. A positive attitude and the ability to work closely with the Head Chef are essential.
The successful candidate will be responsible for running the kitchen, driving the food culture, and keeping the team and customers engaged with exciting new dishes. This role is perfect for those who are passionate about creating culinary masterpieces and want to be part of a dynamic team.
What We OfferWe're proud to offer a range of benefits, including:
- Competitive salary and paid overtime
- Great cash tips and a tronc system
- Free meals on shift and 30% discount for you, your friends, and family across B&P and our group
- A NEST pension and life assurance
- Perks on Tap for discounts on everyday purchases
- Cycle to work scheme and £1,000 referral bonus
- Free 24-hour confidential legal and information helpline, bespoke wellbeing support, and access to health checks and virtual GP appointments
We're committed to supporting your growth and development, with superb internal and external development programmes and a partnership with national training provider HIT to support work-based Level 4 Senior Culinary Chef apprenticeships.
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